1 1/2 Lbs. frozen, boneless, skinless chicken breasts
1 (14.5 oz) can Rotel diced tomatoes and green chilies
1 pkg. taco seasoning mix, low-sodium
Place frozen chicken breasts in the crock pot. In a small bowl, mix the Rotel and taco seasoning mix. Pour over chicken breasts. Cook in crock pot on low for 6-8 hours. Shred with a fork if necessary. Serve in corn tortillas with lettuce, tomatoes and salsa.
Recipe details: (Chicken mixture only.)
Cal: 100
Prot:18
Carb:2
Fat: 2.5
Macronutrient Ratios: 70-8-22
Each serving = 1/2 C. of chicken mixture. Serves 6.

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