Saturday, February 21, 2009
Featured recipe for February
Chicken with Black Bean Salsa
Serves 4
1 lb. organic chicken breasts (3-4 Breasts)
1 Can Organic black beans, (DO NOT Drain juice from beans)
½ C. Organic salsa
1 Tsp. Minced Garlic (or more if desired)
In a medium size bowl, mix black beans, salsa and garlic, set aside. Place chicken in 13x9 inch pan sprayed with non-stick spray. Pour bean mixture over chicken. Bake at 350 degrees for 30-40 minutes until chicken is no longer pink. (Check at 30 minutes to prevent overcooking!)
Serve with Fat free sour cream if desired!
Per Serving:
Calories: 240.5
Protein: 32.5
Carbs: 18.75
Fat: 3.4
Ratios: 55-32-13
Serves 4
1 lb. organic chicken breasts (3-4 Breasts)
1 Can Organic black beans, (DO NOT Drain juice from beans)
½ C. Organic salsa
1 Tsp. Minced Garlic (or more if desired)
In a medium size bowl, mix black beans, salsa and garlic, set aside. Place chicken in 13x9 inch pan sprayed with non-stick spray. Pour bean mixture over chicken. Bake at 350 degrees for 30-40 minutes until chicken is no longer pink. (Check at 30 minutes to prevent overcooking!)
Serve with Fat free sour cream if desired!
Per Serving:
Calories: 240.5
Protein: 32.5
Carbs: 18.75
Fat: 3.4
Ratios: 55-32-13
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