Sunday, March 22, 2009

Strawberry and Chicken Spring Salad


Serves 1

4 oz. Pre-Cooked, cubed chicken breast
4 C. Romaine lettuce, chopped (or greens of choice)
4 Strawberries, washed and sliced
1/4 oz. (approx. 5) Chopped Walnuts
2 TBSP. Girard’s Fat Free Raspberry Dressing

Combine all ingredients in a medium salad bowl. Toss and enjoy!

Calories: 335.7
Protein: 41
Carbs: 22
Fat: 9.3
Ratios: 49-26-25

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